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Das, G., Patra, J. K., Gonçalves, S., Romano, A., Gutiérrez-Grijalva, E. P., Heredia, J. B., Talukdar, A. D., Shome, S., & Shin, H. (2020). galangal, the multipotent super spices: A comprehensive review. Trends in food science & technology, 101, 50–62. http://access.bl.uk/ark:/81055/vdc_100104356841.0x000031