Biofilm inhibition and mode of action of epigallocatechin gallate against Vibrio mimicus. (July 2020)
- Record Type:
- Journal Article
- Title:
- Biofilm inhibition and mode of action of epigallocatechin gallate against Vibrio mimicus. (July 2020)
- Main Title:
- Biofilm inhibition and mode of action of epigallocatechin gallate against Vibrio mimicus
- Authors:
- Li, Rui
Lu, Jieyuan
Duan, Hebo
Yang, Jun
Tang, Changbo - Abstract:
- Abstract: Vibrio mimicus is a relatively rare food-borne pathogen in seafood and water. Rare reports have been published to investigate the biofilm of Vibrio mimicus . (−)-epigallocatechin-3-gallate (EGCG), the major polyphenolic component of tea, can interfere with bacterial biofilm formation. This study showed that Vibrio mimicus was capable of forming high amounts of biofilms in various culture media. Sub-MICs of EGCG significantly reduced the biofilm production of Vibrio mimicus at 15 °C, 28 °C and 37 °C. Confocal laser-scanning microscope (CLSM) observation proved that the architecture of Vibrio mimicus biofilm was affected by EGCG at the concentration of 64 μg/mL (1/4 MIC). EGCG reduced Vibrio mimicus autoaggregation and swimming motility. EGCG also increased membrane permeability and ROS production, caused cell membrane damage and led to potassium leakage. These may contribute to the antibiofilm efficacy of EGCG against Vibrio mimicus . Our work showed the inhibitory effects of sub-MICs of EGCG on Vibrio mimicus biofilm for the first time, supporting the potential application of EGCG as a natural antibiofilm agent in the food industry. Highlights: Sub-MICs of EGCG inhibited Vibiro mimicus biofilm. EGCG reduced autoaggregation and swimming motility. EGCG increased ROS and membrane permeability. EGCG induced membrane damage and potassium leakage.
- Is Part Of:
- Food control. Volume 113(2020)
- Journal:
- Food control
- Issue:
- Volume 113(2020)
- Issue Display:
- Volume 113, Issue 2020 (2020)
- Year:
- 2020
- Volume:
- 113
- Issue:
- 2020
- Issue Sort Value:
- 2020-0113-2020-0000
- Page Start:
- Page End:
- Publication Date:
- 2020-07
- Subjects:
- Vibrio mimicus -- Biofilm -- EGCG -- Inhibition -- Sub-MICs
Food -- Quality -- Periodicals
Food -- Analysis -- Periodicals
Food handling -- Periodicals
Food industry and trade -- Quality control -- Periodicals
Aliments -- Industrie et commerce -- Qualité -- Contrôle -- Périodiques
Aliments -- Qualité -- Périodiques
Aliments -- Analyse -- Périodiques
Hygiène alimentaire -- Périodiques
Food -- Analysis
Food handling
Food -- Quality
Periodicals
Electronic journals
664.07 - Journal URLs:
- http://www.sciencedirect.com/science/journal/09567135 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodcont.2020.107148 ↗
- Languages:
- English
- ISSNs:
- 0956-7135
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.291500
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 13474.xml