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APA Citation
Yu, E., Fu, B., Wang, G., Li, Z., Ye, D., Jiang, Y., Ji, H., Wang, X., Yu, D., Ehsan, H., Gong, W., Zhang, K., Tian, J., Yu, L., Hu, Z., Xie, J., & Kaneko, G. (2020). proteomic and metabolomic basis for improved textural quality in crisp grass carp (Ctenopharyngodon idellus C.et V) fed with a natural dietary pro-oxidant. Food chemistry, 325, . http://access.bl.uk/ark:/81055/vdc_100104354680.0x000035