Entrapment of curcumin in whey protein isolate and zein composite nanoparticles using pH-driven method. (September 2020)

• Record Type: Journal Article
• Authors: Zhan, Xinyu; Dai, Lei; Zhang, Liang; Gao, Yanxiang
• Is Part Of: Food hydrocolloids. Volume 106(2020)
• Publication Date: 2020-09
• Subjects: pH-driven -- Whey protein isolate -- Zein -- Composite nanoparticle -- Curcumin; Hydrocolloids -- Periodicals; Food additives -- Periodicals; Colloïdes -- Périodiques; Aliments -- Additifs -- Périodiques; Colloids; Food additives; Periodicals; Electronic journals; 664.06
• DOI: 10.1016/j.foodhyd.2020.105839
• Languages: English
• ISSNs: 0268-005X

Abstract

Abstract: In this study, encapsulation strategy of curcumin was employed by fabricating protein-based composite nanoparticles with hydrophilic whey protein isolate (WPI) and hydrophobic zein using an alcohol-free pH-driven method. The mass ratio of WPI to zein had a great effect on WPI and zein composite properties. At the WPI to zein mass ratio of 8:2, the resulting composite nanoparticles showed a relatively small size (about 90 nm). The composite nanoparticles significantly enhanced the solubility of curcumin to be above 0.65 mg/mL and exhibited desirable storage and physical stability as well as re-dispersibility. The presence of zein significantly improved thermal stability of the composite nanoparticles and the retention rate of curcumin at a high temperature (80 °C) compared to single WPI only. X-ray diffraction confirmed that curcumin was present in an amorphous state inside the nanoparticles. Fourier transform infrared analysis revealed that hydrophobic attraction and hydrogen bonding were the major forces involved in the formation of the composite nanoparticles. Both the pH-potential curve and the transmission electron microscope images revealed that the composite nanoparticles had a core-shell structure with the zein core and WPI shell. The formation mechanism of the composite nanoparticles was also proposed. The composite nanoparticles fabricated by the simple, safe and cost-effective pH-driven method interpreted the potential for delivery of curcumin. Graphical abstract: Image 1 Highlights: The pH-driven method was applied to fabricate curcumin-loaded WPI-zein composite nanoparticles. The composite nanoparticles exhibited the smallest size at the WPI-to-zein mass ratio of 8:2. The increase in zein level improved the thermal stability of curcumin-loaded WPI-zein composite nanoparticles. Solubility of curcumin was significantly enhanced by its encapsulation in WPI-zein composite nanoparticles.