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APA Citation
Zhong, J., Chen, N., Huang, S., Fan, X., Zhang, Y., Ren, D., & Yi, L. (2020). chemical profiling and discrimination of green tea and Pu-erh raw tea based on UPLC–Q–Orbitrap–MS/MS and chemometrics. Food chemistry, 326, . http://access.bl.uk/ark:/81055/vdc_100104353479.0x00002e