Cite
APA Citation
Fang, X., Zhao, X., Yu, G., Zhang, L., Feng, Y., Zhou, Y., Liu, Y., & Li, J. (2020). effect of molecular weight and pH on the self-assembly microstructural and emulsification of amphiphilic sodium alginate colloid particles. Food hydrocolloids, 103, . http://access.bl.uk/ark:/81055/vdc_100104352381.0x000044