Cite
HARVARD Citation
Fang, X. et al. (2020). Effect of molecular weight and pH on the self-assembly microstructural and emulsification of amphiphilic sodium alginate colloid particles. Food hydrocolloids. p. . [Online].
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Fang, X. et al. (2020). Effect of molecular weight and pH on the self-assembly microstructural and emulsification of amphiphilic sodium alginate colloid particles. Food hydrocolloids. p. . [Online].