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APA Citation
Barron, C., Bar-L'Helgouac'h, C., Champ, M., & Saulnier, L. (2020). arabinoxylan content and grain tissue distribution are good predictors of the dietary fibre content and their nutritional properties in wheat products. Food chemistry, 328, . http://access.bl.uk/ark:/81055/vdc_100104351537.0x00002c