Β-cyclodextrin- soy soluble polysaccharide based core-shell bionanocomposites hydrogel for vitamin E swelling controlled delivery. (July 2020)
- Record Type:
- Journal Article
- Title:
- Β-cyclodextrin- soy soluble polysaccharide based core-shell bionanocomposites hydrogel for vitamin E swelling controlled delivery. (July 2020)
- Main Title:
- Β-cyclodextrin- soy soluble polysaccharide based core-shell bionanocomposites hydrogel for vitamin E swelling controlled delivery
- Authors:
- Eid, Mohamed
Sobhy, Remah
Zhou, Peiyuan
Wei, Xianling
Wu, Di
Li, Bin - Abstract:
- Abstract: Hydrogel nanocomposites (HGNCs), with a hydrophobic inner hollows structure and a hydrophilic exterior, is often used to encapsulate the broadest range of guest molecules. Herein, we established a three-dimensional, nanocomposites, superabsorbent, malleable, and bioadhesive HGNCs via chemical crosslinker poly (ethylene glycol) diglycidyl ether (PEGDGE) to enhance the controlled release and bioavailability of Vitamin E (VE). β-cyclodextrin (β-CD) are integrated as multi-core units in the soy soluble polysaccharide (SSPS) polymer network in which the β-CD cavities act as carriers for (VE) by host-guest interaction. We have examined the detailed structures and morphology by FTIR, DSC, XRD, SEM, TEM, AFM, and CLSM. Overall, increasing the β-CD than SSPS in the reaction mixture (from 10 to 25%) led to enhance the crosslinking degree, improve the elastic behavior (G′>G″), increase the particle size (from 114.2 to 202.9 nm), and the hardness. Besides, decreasing the adhesiveness, pore size, and swelling. Our (HGNCs) did not rupture under compression up to 90% strain with (1.8 MPa) strength. The nanocomposites (1:1) exhibited less nanosized after pectinase and α-amylase hydrolysis (75 and 124 nm, respectively). Also, the (HGNCs) exhibited outstanding swelling-adsorption and sustained release (over 230 h) towards VE in vitro. It showed high encapsulation efficiency and loading capacity (79.10 and 16.04%, respectively). Additionally, the oral administration of VE-loadedAbstract: Hydrogel nanocomposites (HGNCs), with a hydrophobic inner hollows structure and a hydrophilic exterior, is often used to encapsulate the broadest range of guest molecules. Herein, we established a three-dimensional, nanocomposites, superabsorbent, malleable, and bioadhesive HGNCs via chemical crosslinker poly (ethylene glycol) diglycidyl ether (PEGDGE) to enhance the controlled release and bioavailability of Vitamin E (VE). β-cyclodextrin (β-CD) are integrated as multi-core units in the soy soluble polysaccharide (SSPS) polymer network in which the β-CD cavities act as carriers for (VE) by host-guest interaction. We have examined the detailed structures and morphology by FTIR, DSC, XRD, SEM, TEM, AFM, and CLSM. Overall, increasing the β-CD than SSPS in the reaction mixture (from 10 to 25%) led to enhance the crosslinking degree, improve the elastic behavior (G′>G″), increase the particle size (from 114.2 to 202.9 nm), and the hardness. Besides, decreasing the adhesiveness, pore size, and swelling. Our (HGNCs) did not rupture under compression up to 90% strain with (1.8 MPa) strength. The nanocomposites (1:1) exhibited less nanosized after pectinase and α-amylase hydrolysis (75 and 124 nm, respectively). Also, the (HGNCs) exhibited outstanding swelling-adsorption and sustained release (over 230 h) towards VE in vitro. It showed high encapsulation efficiency and loading capacity (79.10 and 16.04%, respectively). Additionally, the oral administration of VE-loaded HGNCs in rats resulted in a sustained increase of plasma VE levels over 12 h post-administration. The relative pharmacological bioavailability of VE was larger for VE-loaded HGNCs (reached to 7.5-fold increase) compared to free VE suspension. Keywords : Nanohydrogel; β-cyclodextrin; Soy soluble polysaccharide; Vitamin E; swelling; control release. Graphical abstract: Image 1 Highlights: β-CD and SSPS could spontaneously form HGNCs through one synthesis step. The HGNCs contained β-CD as multi-core and SSPS as shell. The hydrogel compositions were exhibited in spherical nanoparticles as nanonetwork. Increasing the β-CD than SSPS improved the crosslinking degree and hardness. The hydrogel has tunable swelling release property with VE in vitro and in vivo. … (more)
- Is Part Of:
- Food hydrocolloids. Volume 104(2020)
- Journal:
- Food hydrocolloids
- Issue:
- Volume 104(2020)
- Issue Display:
- Volume 104, Issue 2020 (2020)
- Year:
- 2020
- Volume:
- 104
- Issue:
- 2020
- Issue Sort Value:
- 2020-0104-2020-0000
- Page Start:
- Page End:
- Publication Date:
- 2020-07
- Subjects:
- Hydrocolloids -- Periodicals
Food additives -- Periodicals
Colloïdes -- Périodiques
Aliments -- Additifs -- Périodiques
Colloids
Food additives
Periodicals
Electronic journals
664.06 - Journal URLs:
- http://www.sciencedirect.com/science/journal/0268005X ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodhyd.2020.105751 ↗
- Languages:
- English
- ISSNs:
- 0268-005X
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.556000
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store - Ingest File:
- 13449.xml