Cite
HARVARD Citation
Liu, X. et al. (2020). Ultra-highly sensitive organophosphorus biosensor based on chitosan/tin disulfide and British housefly acetylcholinesterase. Food chemistry. p. . [Online].
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Liu, X. et al. (2020). Ultra-highly sensitive organophosphorus biosensor based on chitosan/tin disulfide and British housefly acetylcholinesterase. Food chemistry. p. . [Online].