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APA Citation
Hauser, M. E., Nordgren, J. R., Adam, M., Gardner, C. D., Rydel, T., Bever, A. M., & Steinberg, E. (2020). the First, Comprehensive, Open-Source Culinary Medicine Curriculum for Health Professional Training Programs: A Global Reach. American journal of lifestyle medicine, 14(4), 369–373. http://access.bl.uk/ark:/81055/vdc_100104376770.0x000027