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APA Citation
Tejedor-Calvo, E., Morales, D., Marco, P., Sánchez, S., Garcia-Barreda, S., Smiderle, F. R., Iacomini, M., Villalva, M., Santoyo, S., & Soler-Rivas, C. (2020). screening of bioactive compounds in truffles and evaluation of pressurized liquid extractions (PLE) to obtain fractions with biological activities. Food research international, 132, . http://access.bl.uk/ark:/81055/vdc_100104126915.0x00001f