Cite
HARVARD Citation
Martínez-Avila, O. et al. (2020). 2-phenylethanol (rose aroma) production potential of an isolated pichia kudriavzevii through solid-state fermentation. Process biochemistry. pp. 94-103. [Online].
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Martínez-Avila, O. et al. (2020). 2-phenylethanol (rose aroma) production potential of an isolated pichia kudriavzevii through solid-state fermentation. Process biochemistry. pp. 94-103. [Online].