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APA Citation
Chen, G., Liu, Y., Zeng, J., Tian, X., Bei, Q., & Wu, Z. (2020). enhancing three phenolic fractions of oats (Avena sativa L.) and their antioxidant activities by solid-state fermentation with Monascus anka and Bacillus subtilis. Journal of cereal science, 93, . http://access.bl.uk/ark:/81055/vdc_100104125986.0x00002b