Insoluble-bound polyphenols of adlay seed ameliorate H2O2-induced oxidative stress in HepG2 cells via Nrf2 signalling. (30th September 2020)
- Record Type:
- Journal Article
- Title:
- Insoluble-bound polyphenols of adlay seed ameliorate H2O2-induced oxidative stress in HepG2 cells via Nrf2 signalling. (30th September 2020)
- Main Title:
- Insoluble-bound polyphenols of adlay seed ameliorate H2O2-induced oxidative stress in HepG2 cells via Nrf2 signalling
- Authors:
- Yao, Yijun
Wang, Hongling
Xu, Feiran
Zhang, Yiyi
Li, Zhifang
Ju, Xingrong
Wang, Lifeng - Abstract:
- Highlights: Each fraction of insoluble-bound polyphenol extracts from adlay seed was obtained by separating with Sephadex LH-20 column and semi-preparative HPLC. Ferulic acid, the main active component of insoluble-bound polyphenol in adlay seed could increase the activity of GSH-PX, CAT, γ-GCS. And it could also ameliorate H2 O2 -induced oxidative stress in HepG2 cells via Nrf2 signalling. Abstract: In this study, protective effects of insoluble-bound polyphenol extracts from adlay seed against H2 O2 -induced oxidative stress in HepG2 cells were investigated. Each fraction of insoluble-bound polyphenol extracts from adlay seed was obtained by separating with Sephadex LH-20 column and semi-preparative HPLC. Ferulic acid was found being the main active component of insoluble-bound polyphenol in adlay seed. The cytoprotective effects of ferulic acid against oxidative challenge were determined by cell viability, intracellular reactive oxygen stress change in HepG2 cells, western blot and apoptosis by flow cytometry. Ferulic acid had a positive correlation with cell viability and a negative correlation with apoptosis. Ferulic acid treatment increased the activity of GSH-PX, CAT, γ-GCS. Moreover, the nuclear factor E2 related factor (Nrf2) protein expression in the ferulic acid group positively correlated with the HO-1, GCLC and NQO1 protein levels. Thus the results demonstrated that ferulic acid, the main active component of insoluble-bound polyphenol in adlay seed couldHighlights: Each fraction of insoluble-bound polyphenol extracts from adlay seed was obtained by separating with Sephadex LH-20 column and semi-preparative HPLC. Ferulic acid, the main active component of insoluble-bound polyphenol in adlay seed could increase the activity of GSH-PX, CAT, γ-GCS. And it could also ameliorate H2 O2 -induced oxidative stress in HepG2 cells via Nrf2 signalling. Abstract: In this study, protective effects of insoluble-bound polyphenol extracts from adlay seed against H2 O2 -induced oxidative stress in HepG2 cells were investigated. Each fraction of insoluble-bound polyphenol extracts from adlay seed was obtained by separating with Sephadex LH-20 column and semi-preparative HPLC. Ferulic acid was found being the main active component of insoluble-bound polyphenol in adlay seed. The cytoprotective effects of ferulic acid against oxidative challenge were determined by cell viability, intracellular reactive oxygen stress change in HepG2 cells, western blot and apoptosis by flow cytometry. Ferulic acid had a positive correlation with cell viability and a negative correlation with apoptosis. Ferulic acid treatment increased the activity of GSH-PX, CAT, γ-GCS. Moreover, the nuclear factor E2 related factor (Nrf2) protein expression in the ferulic acid group positively correlated with the HO-1, GCLC and NQO1 protein levels. Thus the results demonstrated that ferulic acid, the main active component of insoluble-bound polyphenol in adlay seed could ameliorate H2 O2 -induced oxidative stress in HepG2 cells via Nrf2 signalling. The research can provide a reference for the in-depth study of its regulatory mechanism and the development of antioxidant related functional food and health products. … (more)
- Is Part Of:
- Food chemistry. Volume 325(2020)
- Journal:
- Food chemistry
- Issue:
- Volume 325(2020)
- Issue Display:
- Volume 325, Issue 2020 (2020)
- Year:
- 2020
- Volume:
- 325
- Issue:
- 2020
- Issue Sort Value:
- 2020-0325-2020-0000
- Page Start:
- Page End:
- Publication Date:
- 2020-09-30
- Subjects:
- Adlay seed -- Insoluble-bound polyphenol extracts -- Ferulic acid -- HepG2 -- Nrf2
Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
664 - Journal URLs:
- http://www.sciencedirect.com/science/journal/03088146 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodchem.2020.126865 ↗
- Languages:
- English
- ISSNs:
- 0308-8146
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.284000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 13441.xml