Cite
MLA Citation
Federica Gallocchio et al.. “Bioaccumulation and in vivo formation of titanium dioxide nanoparticles in edible mussels.” Food chemistry, vol. 323, 2020, p. . http://access.bl.uk/ark:/81055/vdc_100104123495.0x000038
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Federica Gallocchio et al.. “Bioaccumulation and in vivo formation of titanium dioxide nanoparticles in edible mussels.” Food chemistry, vol. 323, 2020, p. . http://access.bl.uk/ark:/81055/vdc_100104123495.0x000038