Cite
HARVARD Citation
Gallocchio, F. et al. (2020). Bioaccumulation and in vivo formation of titanium dioxide nanoparticles in edible mussels. Food chemistry. p. . [Online].
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Gallocchio, F. et al. (2020). Bioaccumulation and in vivo formation of titanium dioxide nanoparticles in edible mussels. Food chemistry. p. . [Online].