Cite
MLA Citation
Marie E. Vuillemin et al.. “Physicochemical characterizations of gum Arabic modified with oxidation products of ferulic acid.” Food hydrocolloids, vol. 107, 2020, p. . http://access.bl.uk/ark:/81055/vdc_100104116522.0x00003b
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Marie E. Vuillemin et al.. “Physicochemical characterizations of gum Arabic modified with oxidation products of ferulic acid.” Food hydrocolloids, vol. 107, 2020, p. . http://access.bl.uk/ark:/81055/vdc_100104116522.0x00003b