Cite
HARVARD Citation
Vuillemin, M. et al. (2020). Physicochemical characterizations of gum Arabic modified with oxidation products of ferulic acid. Food hydrocolloids. p. . [Online].
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Vuillemin, M. et al. (2020). Physicochemical characterizations of gum Arabic modified with oxidation products of ferulic acid. Food hydrocolloids. p. . [Online].