Simultaneous determination of 42 pharmaceuticals in seafood samples by solvent extraction coupled to liquid chromatography–tandem mass spectrometry. (30th August 2020)
- Record Type:
- Journal Article
- Title:
- Simultaneous determination of 42 pharmaceuticals in seafood samples by solvent extraction coupled to liquid chromatography–tandem mass spectrometry. (30th August 2020)
- Main Title:
- Simultaneous determination of 42 pharmaceuticals in seafood samples by solvent extraction coupled to liquid chromatography–tandem mass spectrometry
- Authors:
- Miossec, Carole
Mille, Tiphaine
Lanceleur, Laurent
Monperrus, Mathilde - Abstract:
- Highlights: A multi-residue determination of 42 pharmaceuticals in seafood is presented. A very simple methanol extraction combined with an LC–MS/MS analysis is proposed. Validation data including hake, red mullet, sole and shrimp matrices are provided. Commercial seafood muscles from the Bay of Biscay (France) have been analysed. 4 compounds were detected, Caffeine exhibited the highest concentration. Abstract: An efficient and sensitive analytical method based on liquid chromatography–tandem mass spectrometry (LC–MS/MS) has been developed and validated for the simultaneous determination of 42 pharmaceuticals belonging to different therapeutic classes (i.e. antibiotics, analgesics, anti-inflammatories, cardiovascular agents, anxiolytics and human indicators) in seafood samples. The very simple sample preparation included analytes extraction with acidified methanol, concentration by evaporation and filtration of the final extract prior to LC–MS/MS analysis. Analytical performances were evaluated in muscles of four commercial species (hake, red mullet, sole and shrimp) and showed good recoveries at two spiked concentration levels, with relative standard deviations below 45%. Limits of quantification ranged from 0.1 to 40.2 ng/g. This procedure has been successfully applied to the determination of the target analytes in seafood collected from the Bay of Biscay (Southern France) and 4 of these 42 pharmaceuticals were detected at low ng/g levels, suggesting a very limitedHighlights: A multi-residue determination of 42 pharmaceuticals in seafood is presented. A very simple methanol extraction combined with an LC–MS/MS analysis is proposed. Validation data including hake, red mullet, sole and shrimp matrices are provided. Commercial seafood muscles from the Bay of Biscay (France) have been analysed. 4 compounds were detected, Caffeine exhibited the highest concentration. Abstract: An efficient and sensitive analytical method based on liquid chromatography–tandem mass spectrometry (LC–MS/MS) has been developed and validated for the simultaneous determination of 42 pharmaceuticals belonging to different therapeutic classes (i.e. antibiotics, analgesics, anti-inflammatories, cardiovascular agents, anxiolytics and human indicators) in seafood samples. The very simple sample preparation included analytes extraction with acidified methanol, concentration by evaporation and filtration of the final extract prior to LC–MS/MS analysis. Analytical performances were evaluated in muscles of four commercial species (hake, red mullet, sole and shrimp) and showed good recoveries at two spiked concentration levels, with relative standard deviations below 45%. Limits of quantification ranged from 0.1 to 40.2 ng/g. This procedure has been successfully applied to the determination of the target analytes in seafood collected from the Bay of Biscay (Southern France) and 4 of these 42 pharmaceuticals were detected at low ng/g levels, suggesting a very limited contamination. … (more)
- Is Part Of:
- Food chemistry. Volume 322(2020)
- Journal:
- Food chemistry
- Issue:
- Volume 322(2020)
- Issue Display:
- Volume 322, Issue 2020 (2020)
- Year:
- 2020
- Volume:
- 322
- Issue:
- 2020
- Issue Sort Value:
- 2020-0322-2020-0000
- Page Start:
- Page End:
- Publication Date:
- 2020-08-30
- Subjects:
- Pharmaceuticals -- Emerging pollutants -- Seafood -- Fish tissue -- Multi-residue method -- Liquid chromatography -- Tandem mass spectrometry
Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
664 - Journal URLs:
- http://www.sciencedirect.com/science/journal/03088146 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodchem.2020.126765 ↗
- Languages:
- English
- ISSNs:
- 0308-8146
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.284000
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British Library HMNTS - ELD Digital store - Ingest File:
- 13432.xml