An eco-friendly degumming process of flax roving without acid pickling and NaClO2-bleaching. (June 2020)

• Record Type: Journal Article
• Authors: Xiang, Mengxiong; Bai, Yun; Li, Yanrong; Wei, Siting; Shu, Tong; Wang, Huihui; Li, Pandeng; Yu, Tianyi; Yu, Longjiang
• Is Part Of: Process biochemistry. Volume 93(2020)
• Page Start: 77
• Page End: 84
• Publication Date: 2020-06
• Subjects: Flax roving -- Traditional degumming -- Microbial treatment -- Bacillus subtilis -- Antibacterial activity; Biochemical engineering -- Periodicals; Biotechnology -- Periodicals; Biochemistry -- periodicals; Biotechnology -- periodicals; Chemical Engineering -- periodicals; Génie biochimique -- Périodiques; Biotechnologie -- Périodiques; Biochemical engineering; Biotechnology; Periodicals; 660.63
• DOI: 10.1016/j.procbio.2020.03.018
• Languages: English
• ISSNs: 1359-5113

Abstract

Graphical abstract: Highlights: Using Bacillus subtilis HR5 for flax roving degumming was investigated. Describe the characteristics of flax roving in the main steps of traditional degumming process. Microbial degumming instead of acid pickling and NaClO2 -bleaching steps could no longer use H2 SO4 and NaClO2 . Development of a green degumming process of flax roving. Abstract: Flax fiber is an important textile material with excellent antibacterial activity and moisture wicking. Degumming of flax roving is essential in determining flax-fiber quality. Traditional degumming requires a large amount of chemicals to process flax roving. This study aimed to reduce the chemical usage and achieve cleaner production during this process by applying microbial treatment to degum flax roving. Microbial degumming instead of acid pickling and NaClO2 -bleaching steps can no longer use H2 SO4 and NaClO2, and the amount of alkali can be reduced by 50%. By analyzing the compositional changes of the main steps in traditional degumming processes and microbial-treatment sample, the application of Bacillus subtilis HR5 can achieve a good degumming effect. Results of environmental scanning electron microscopy, Fourier-transform infrared spectroscopy, thermogravimetric analysis, and X-ray diffractometry analyses showed that the gum was remarkably reduced, which can be confirmed by the gum components. Overall, the breaking tenacity and antibacterial activity of fibers degummed by microbial treatment were better than those treated by traditional degumming. These findings demonstrated the feasibility of microbial treatment as a solution for flax roving degumming.