1. Lipid formulations, structuring, and crystallization. Issue 11 (November 2015) Authors: Foubert, Imogen; Leal‐Calderon, Fernando Journal: European journal of lipid science and technology Issue: Volume 117:Issue 11(2015:Nov.) Page Start: 1681 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. New approaches to virgin olive oil quality, technology, and by‐products valorization. Issue 11 (November 2015) Authors: Servili, Maurizio; Esposto, Sonia; Taticchi, Agnese; Urbani, Stefania; Di Maio, Ilona; Veneziani, Gianluca; Selvaggini, Roberto Journal: European journal of lipid science and technology Issue: Volume 117:Issue 11(2015:Nov.) Page Start: 1882 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Changes in chocolate crystallization are influenced by type and amount of introduced filling lipids. Issue 11 (15th October 2015) Authors: Rothkopf, Isabell; Danzl, Wolfgang Journal: European journal of lipid science and technology Issue: Volume 117:Issue 11(2015:Nov.) Page Start: 1714 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Formulation of bio‐based epoxy foams from epoxidized cardanol and vegetable oil amine. Issue 11 (29th July 2015) Authors: Dworakowska, Sylwia; Cornille, Adrien; Bogdał, Dariusz; Boutevin, Bernard; Caillol, Sylvain Journal: European journal of lipid science and technology Issue: Volume 117:Issue 11(2015:Nov.) Page Start: 1893 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Fuels from oils and fats: Recent developments and perspectives. Issue 11 (22nd September 2015) Authors: Mittelbach, Martin Journal: European journal of lipid science and technology Issue: Volume 117:Issue 11(2015:Nov.) Page Start: 1832 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. In this issue. Issue 11 (November 2015) Journal: European journal of lipid science and technology Issue: Volume 117:Issue 11(2015:Nov.) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Monoglycerides, polyglycerol esters, lecithin, and their mixtures influence the onset of non‐isothermal fat crystallization in a concentration dependent manner. Issue 11 (14th July 2015) Authors: Daels, Eva; Rigolle, Annelien; Raes, Katleen; De Block, Jan; Foubert, Imogen Journal: European journal of lipid science and technology Issue: Volume 117:Issue 11(2015:Nov.) Page Start: 1745 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Distributions of phenolic acid antioxidants between the interfacial and aqueous regions of corn oil emulsions—a commentary. Issue 11 (16th July 2015) Authors: Genot, Claude Journal: European journal of lipid science and technology Issue: Volume 117:Issue 11(2015:Nov.) Page Start: 1684 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Some strategies for the stabilization of long chain n‐3 PUFA‐enriched foods: A review. Issue 11 (29th September 2015) Authors: Jacobsen, Charlotte Journal: European journal of lipid science and technology Issue: Volume 117:Issue 11(2015:Nov.) Page Start: 1853 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Contents: Eur. J. Lipid Sci. Technol. 11∕2015. Issue 11 (November 2015) Journal: European journal of lipid science and technology Issue: Volume 117:Issue 11(2015:Nov.) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗