Silver nanosol SERS quantitative analysis of ultratrace biotin coupled N-doped carbon dots catalytic amplification with affinity reaction. (1st July 2020)

• Record Type: Journal Article
• Authors: Wang, Libing; Li, Chongning; Luo, Yanghe; Jiang, Zhiliang
• Is Part Of: Food chemistry. Volume 317(2020)
• Publication Date: 2020-07-01
• Subjects: Biotin -- N-doped carbon dots -- Nanocatalysis -- Affinity reaction -- SERS; Food -- Analysis -- Periodicals; Food -- Composition -- Periodicals; 664
• DOI: 10.1016/j.foodchem.2020.126433
• Languages: English
• ISSNs: 0308-8146

Abstract

Highlights: Highly catalytic N-doped carbon dots (N-CDs) were prepared by microwave irradiation. The N-CDs catalytic nano-reaction was utilized to amplify SERS signal. The N-CDs nanocatalytic reaction was coupled with the affinity reaction. A highly sensitive and selective SERS quantitative method was developed for biotin. Abstract: Highly catalytic and stable N-doped carbon dots (N-CDs) were prepared rapidly by microwave procedure using glucose as precursor and ammonium sulfite as N-dopant. The reduction of AgNO3 by trisodium citrate (TCA) was slow to form nanosilver (AgNP), and the N-CDs exhibited strong catalysis of the AgNP reaction. The formed AgNPs were used as indicator in the presence of Vitoria blue B (VBB) molecule probe with a SERS peak at 1615 cm −1 . With the increase of nancatalyst N-CDs concentration, the AgNP reaction speed up, and the SERS peak of VBB enhanced linearly due to formation of more AgNPs as substrate. In the presence of avidin (Ad), the SERS peak weakened. Upon addition of biotin, the SERS peak enhanced due to turn on the indicator nanoreaction. The enhanced SERS signal had a good linear relationship with the biotin concentration in range of 0.0006–0.021 ng/mL, with a detection limit of 0.3 pg/mL.