A green approach for the extraction and characterization of oridonin and ursolic and oleanolic acids from Rabdosia rubescens and its kinetic behavior. (30th July 2020)
- Record Type:
- Journal Article
- Title:
- A green approach for the extraction and characterization of oridonin and ursolic and oleanolic acids from Rabdosia rubescens and its kinetic behavior. (30th July 2020)
- Main Title:
- A green approach for the extraction and characterization of oridonin and ursolic and oleanolic acids from Rabdosia rubescens and its kinetic behavior
- Authors:
- Yang, Yu-Chiao
Wang, Chia-Sui
Wei, Ming-Chi - Abstract:
- Highlights: Three bioactive compounds were effectively extracted from Rabdosia rubescens . Ultrasound-assisted supercritical CO2 extraction can well replace traditional method. The extraction curve of oridonin was well described by kinetic and diffusion models. The kinetic parameters provide a good description of the efficiency of the procedure. The diffusion model further provides good insight into the different procedures. Abstract: An ultrasound-assisted supercritical carbon dioxide (USC-CO2 ) procedure was developed for the extraction of ursolic acid, oleanolic acid and oridonin from Rabdosia rubescens, with yields that were 9.84–10.46 and 15.43–21.10% higher than those of the conventional SC-CO2 and heat-reflux extractions, respectively. USC-CO2 uses a shorter extraction time (1.83–2.09 times) and less organic solvent (3.39–173.25 times) to operate at a lower extraction temperature (5–16 °C). The dominant component in the extract was oridonin, which may indicate that the kinetic behavior in the extraction system is predominated by that of oridonin. Furthermore, the USC-CO2 and conventional SC-CO2 dynamic extraction kinetics of oridonin from R. rubescens were well described by the second-order rate and Fick's second law models. The extraction rate constant, energy of activation for diffusion, Biot number and thermodynamic parameters were deduced from the data obtained. These results provide valuable insights into the USC-CO2 and conventional SC-CO2 procedures.
- Is Part Of:
- Food chemistry. Volume 319(2020)
- Journal:
- Food chemistry
- Issue:
- Volume 319(2020)
- Issue Display:
- Volume 319, Issue 2020 (2020)
- Year:
- 2020
- Volume:
- 319
- Issue:
- 2020
- Issue Sort Value:
- 2020-0319-2020-0000
- Page Start:
- Page End:
- Publication Date:
- 2020-07-30
- Subjects:
- Rabdosia rubescens -- Oridonin -- Ursolic acid -- Oleanolic acid -- Second-order rate model -- Diffusion model -- Ultrasound-assisted supercritical CO2 extraction -- Thermodynamic parameters
Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
664 - Journal URLs:
- http://www.sciencedirect.com/science/journal/03088146 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodchem.2020.126582 ↗
- Languages:
- English
- ISSNs:
- 0308-8146
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.284000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 13389.xml