Ultrasound-assisted one-phase solvent extraction coupled with liquid chromatography-quadrupole time-of-flight mass spectrometry for efficient profiling of egg yolk lipids. (30th July 2020)
- Record Type:
- Journal Article
- Title:
- Ultrasound-assisted one-phase solvent extraction coupled with liquid chromatography-quadrupole time-of-flight mass spectrometry for efficient profiling of egg yolk lipids. (30th July 2020)
- Main Title:
- Ultrasound-assisted one-phase solvent extraction coupled with liquid chromatography-quadrupole time-of-flight mass spectrometry for efficient profiling of egg yolk lipids
- Authors:
- Xie, Ya
Wu, Bangfu
Wu, Zongyuan
Tu, Xinghao
Xu, Shuling
Lv, Xin
Yin, Hongqing
Xiang, Jiqian
Chen, Hong
Wei, Fang - Abstract:
- Highlights: A new ultrasound-assisted one-phase solvent extraction method for comprehensive lipids extraction is proposed. Significant improvement of the lipids extraction efficiency was obtained using the optimized IPA-USAE method. Untargeted exhaustive lipid profiling of egg yolks was achieved by IPA-USAE combined with UPLC-Q-TOF-MS. The proposed method is potentially applicable to comprehensive profiling of lipids in other biological samples. Abstract: In this research, a novel ultrasound-assisted extraction (USAE) method using a one-phase solvent (isopropanol, IPA) combined with liquid chromatography-electrospray ionization quadrupole time-of-flight mass spectrometry (LC-ESI-QToF-MS) was developed for exhaustive profiling of egg yolk lipids, which are considered to be essential nutrients that have important functions for human health. Compared with IPA-vortex extraction method, the optimized IPA-USAE method shows better performance in terms of extraction time, lipid losses, lipid recoveries and the number of lipids identified. With this established simple, high throughput and reliable analytical approach, untargeted comprehensive lipid profiling of four kinds of egg yolks was achieved, thus providing a powerful tool for nutritional research of egg lipids. Considering that the lipids contained in egg yolk are quite abundant in both quantity and species, the proposed IPA-USAE combined with LC-ESI-QToF-MS is also potentially applicable to comprehensive extraction andHighlights: A new ultrasound-assisted one-phase solvent extraction method for comprehensive lipids extraction is proposed. Significant improvement of the lipids extraction efficiency was obtained using the optimized IPA-USAE method. Untargeted exhaustive lipid profiling of egg yolks was achieved by IPA-USAE combined with UPLC-Q-TOF-MS. The proposed method is potentially applicable to comprehensive profiling of lipids in other biological samples. Abstract: In this research, a novel ultrasound-assisted extraction (USAE) method using a one-phase solvent (isopropanol, IPA) combined with liquid chromatography-electrospray ionization quadrupole time-of-flight mass spectrometry (LC-ESI-QToF-MS) was developed for exhaustive profiling of egg yolk lipids, which are considered to be essential nutrients that have important functions for human health. Compared with IPA-vortex extraction method, the optimized IPA-USAE method shows better performance in terms of extraction time, lipid losses, lipid recoveries and the number of lipids identified. With this established simple, high throughput and reliable analytical approach, untargeted comprehensive lipid profiling of four kinds of egg yolks was achieved, thus providing a powerful tool for nutritional research of egg lipids. Considering that the lipids contained in egg yolk are quite abundant in both quantity and species, the proposed IPA-USAE combined with LC-ESI-QToF-MS is also potentially applicable to comprehensive extraction and profiling of lipids in other biological samples. … (more)
- Is Part Of:
- Food chemistry. Volume 319(2020)
- Journal:
- Food chemistry
- Issue:
- Volume 319(2020)
- Issue Display:
- Volume 319, Issue 2020 (2020)
- Year:
- 2020
- Volume:
- 319
- Issue:
- 2020
- Issue Sort Value:
- 2020-0319-2020-0000
- Page Start:
- Page End:
- Publication Date:
- 2020-07-30
- Subjects:
- Ultrasonic pretreatment -- One-phase lipid extraction -- Untargeted lipidomics -- Egg yolk -- LC-ESI-QToF-MS
Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
664 - Journal URLs:
- http://www.sciencedirect.com/science/journal/03088146 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodchem.2020.126547 ↗
- Languages:
- English
- ISSNs:
- 0308-8146
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.284000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 13389.xml