Cite
HARVARD Citation
Han, J. et al. (2020). Effects of spraying lactic acid and peroxyacetic acid on the bacterial decontamination and bacterial composition of beef carcasses. Meat science. p. . [Online].
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Han, J. et al. (2020). Effects of spraying lactic acid and peroxyacetic acid on the bacterial decontamination and bacterial composition of beef carcasses. Meat science. p. . [Online].