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HARVARD Citation
Li, G. et al. (2020). Protective effects of polymethoxyflavone-rich cold-pressed orange peel oil against ultraviolet B-induced photoaging on mouse skin. Journal of functional foods. p. . [Online].
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Li, G. et al. (2020). Protective effects of polymethoxyflavone-rich cold-pressed orange peel oil against ultraviolet B-induced photoaging on mouse skin. Journal of functional foods. p. . [Online].