Protective effects of polymethoxyflavone-rich cold-pressed orange peel oil against ultraviolet B-induced photoaging on mouse skin. (April 2020)
- Record Type:
- Journal Article
- Title:
- Protective effects of polymethoxyflavone-rich cold-pressed orange peel oil against ultraviolet B-induced photoaging on mouse skin. (April 2020)
- Main Title:
- Protective effects of polymethoxyflavone-rich cold-pressed orange peel oil against ultraviolet B-induced photoaging on mouse skin
- Authors:
- Li, Guijie
Tan, Fang
Zhang, Qunlin
Tan, Anqun
Cheng, Yujiao
Zhou, Qi
Liu, Manjiao
Tan, Xiang
Huang, Linhua
Rouseff, Russell
Wu, Houjiu
Zhao, Xin
Liang, Guolu
Zhao, Xiaochun - Abstract:
- Graphical abstract: Highlights: Orange cold-pressed oil (CPO) protects mouse skin from UVB-induced oxidative damage. CPO helps to maintain collagen normality by regulating TIMP 1&2 and MMP 2&9. 5-hydroxy products found as UVB degradation of topical polymethoxyflavones (PMFs). PMFs and hydroxy-PMFs play important part in the anti-photoaging effects of CPO. Abstract: The protective effects of the topical application of orange peel cold-pressed oil (CPO), a rich polymethoxyflavones (PMFs) source, on ultraviolet B (UVB)-induced skin injury were studied. Depilated KM mice were irradiated by UVB at one minimal erythemal dose every day and the treated groups were smeared with CPO before radiation. After two weeks we found that CPO helped to maintain the dermal structure and enhanced serum levels and skin tissue expression of superoxide dismutase, catalase and glutathione peroxidase. In serum CPO lowered interleukin-6/-1β and tumor necrosis factor α levels; in skin it decreased the levels of type III collagen and H2 O2 but increased hydroxyproline and type I collagen. Moreover, the skin expression of matrix metalloproteinases 2/9 was downregulated, whereas the expression of tissue inhibitor of metalloproteinases 1/2 was upregulated. The above effects followed a dose-dependent manner. Liquid chromatography analysis of irradiated skin tissue showed partial decomposition of PMFs into 5-hydroxy-PMFs.
- Is Part Of:
- Journal of functional foods. Volume 67(2020)
- Journal:
- Journal of functional foods
- Issue:
- Volume 67(2020)
- Issue Display:
- Volume 67, Issue 2020 (2020)
- Year:
- 2020
- Volume:
- 67
- Issue:
- 2020
- Issue Sort Value:
- 2020-0067-2020-0000
- Page Start:
- Page End:
- Publication Date:
- 2020-04
- Subjects:
- CPO cold-pressed oil -- PMF polymethoxyflavone, polymethoxylated flavone, methoxyflavone, methoxylated flavone -- OH-PMF hydroxylated polymethoxyflavone, hydroxyl-PMF, demethylated PMF -- UVR ultraviolet radiation -- THF tetrahydrofuran -- MED minimal erythemal dose -- DAD diode array detector -- SOD superoxide dismutase -- CAT catalase -- GSH-Px glutathione peroxidase -- MDA malonaldehyde -- IL interleukin -- TNF tumor necrosis factor -- Col collagen -- MMP matrix metalloproteinase -- TIMP tissue inhibitor of metalloproteinase -- H&E hematoxylin and eosin -- ECM extracellular matrix -- SIN sinensetin -- HEX hexamethyl-O-quercetagetin -- NOB nobiletin -- TET tetramethyl-O-scutellarein -- HEP heptamethoxyflavone -- TAN tangeretin -- OH-NOB demethylnobiletin -- OH-TAN demethyltangeretin
Orange peel cold-pressed oil -- Ultraviolet B -- Methoxyflavones -- Oxidative stress -- Skin photoaging
Functional foods -- Analysis -- Periodicals
Food -- Biotechnology -- Periodicals
Nutrition -- Periodicals
613.2 - Journal URLs:
- http://www.sciencedirect.com/science/journal/17564646 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.jff.2020.103834 ↗
- Languages:
- English
- ISSNs:
- 1756-4646
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 4986.807000
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