Cite
MLA Citation
Xi Juan Zhao et al.. “A rapid UHPLC-QqQ-MS/MS method for the simultaneous qualitation and quantitation of coumarins, furocoumarins, flavonoids, phenolic acids in pummelo fruits.” Food chemistry, vol. 325, 2020, p. . http://access.bl.uk/ark:/81055/vdc_100103927886.0x00003d