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HARVARD Citation
Zhao, X. et al. (2020). A rapid UHPLC-QqQ-MS/MS method for the simultaneous qualitation and quantitation of coumarins, furocoumarins, flavonoids, phenolic acids in pummelo fruits. Food chemistry. p. . [Online].
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Zhao, X. et al. (2020). A rapid UHPLC-QqQ-MS/MS method for the simultaneous qualitation and quantitation of coumarins, furocoumarins, flavonoids, phenolic acids in pummelo fruits. Food chemistry. p. . [Online].