In situ growth of covalent organic framework on titanium fiber for headspace solid-phase microextraction of 11 phthalate esters in vegetables. (15th July 2020)
- Record Type:
- Journal Article
- Title:
- In situ growth of covalent organic framework on titanium fiber for headspace solid-phase microextraction of 11 phthalate esters in vegetables. (15th July 2020)
- Main Title:
- In situ growth of covalent organic framework on titanium fiber for headspace solid-phase microextraction of 11 phthalate esters in vegetables
- Authors:
- Yue, Qi
Huang, Yu-Ying
Shen, Xiao-Fang
Yang, Cheng
Pang, Yue-Hong - Abstract:
- Highlights: Covalent organic framework TpBD grows on titanium wire via TiO2 nanotube arrays. TpBD-TiO2 fiber has good thermal stability and long lifetime. HS-SPME on the fiber exhibits excellent extraction efficiency for trace PAEs. Coupled with GC-MS/MS, it presents a sensitive methodology for PAEs determination. Abstract: Vegetables are easily contaminated by phthalate esters (PAEs) from the environment, agricultural films and fertilizers, affecting human health. In this paper, titanium dioxide (TiO2 ) nanotube arrays were prepared by electrochemical anodic oxidation on the surface of titanium wire. Covalent organic framework of TpBD was in situ bonded to the titanium wire via TiO2 nanotube arrays using monomers of 1, 3, 5-trimethylphloroglucinol (Tp) and benzidine (BD). The fabricated TpBD-TiO2 coated titanium wire was used as the solid-phase microextraction fiber to extract 11 PAEs in vegetable samples. Coupled with gas chromatography-tandem mass spectrometry (GC–MS/MS), the limits of detection for PAEs were from 0.001 (di- n -butyl phthalate) to 0.430 (butyl benzyl phthalate) μ g/L (S/N = 3) and enrichment factors were between 226 (dimethyl phthalate) and 2154 (di- n -butyl phthalate). Our fabricated TpBD-TiO2 fiber can be used at least 150 times without significant loss of extraction efficiency (<4.8%). Quantitative determination of PAEs in vegetable samples (tomato, lettuce, cucumber) was achieved by standard addition.
- Is Part Of:
- Food chemistry. Volume 318(2020)
- Journal:
- Food chemistry
- Issue:
- Volume 318(2020)
- Issue Display:
- Volume 318, Issue 2020 (2020)
- Year:
- 2020
- Volume:
- 318
- Issue:
- 2020
- Issue Sort Value:
- 2020-0318-2020-0000
- Page Start:
- Page End:
- Publication Date:
- 2020-07-15
- Subjects:
- Phthalate esters -- Covalent organic framework -- Headspace solid-phase microextraction -- Vegetables -- GC–MS/MS
Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
664 - Journal URLs:
- http://www.sciencedirect.com/science/journal/03088146 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodchem.2020.126507 ↗
- Languages:
- English
- ISSNs:
- 0308-8146
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.284000
British Library DSC - BLDSS-3PM
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