Interactions between trans-resveratrol and CpLIP2 lipase/acyltransferase: Evidenced by fluorescence and in silico. (15th July 2020)
- Record Type:
- Journal Article
- Title:
- Interactions between trans-resveratrol and CpLIP2 lipase/acyltransferase: Evidenced by fluorescence and in silico. (15th July 2020)
- Main Title:
- Interactions between trans-resveratrol and CpLIP2 lipase/acyltransferase: Evidenced by fluorescence and in silico
- Authors:
- Nguyen, Thi-Nga
Dubreucq, Eric
Perrier, Veronique
Tran, Quang-Hung
Charpentier, Claudine
Charnay, Clarence
Terki, Ferial
Jay-Allemand, Christian
Bidel, Luc P.R. - Abstract:
- Highlights: Trans -resveratrol binding to lipase CpLIP2 was observed using auto fluorescence of protein. Enzyme kinetics reveal competitive inhibition between trans -resveratrol and 4-methylumbelliferyl acetate. Molecular docking results consistent with binding of trans -resveratrol to the active site of lipase CpLIP2. Quantum-chemical calculations were used to evaluate binding energies. Abstract: We have examined the trans -resveratrol/lipase interaction by quantitative and qualitative analyses of fluorescence spectra, molecular docking and quantum-chemical calculations at DFT level. Interactions of CpLIP2 from C. parapsilosis CBS 604 and trans -resveratrol were confirmed with a major contribution of tryptophan residues to fluorescence quenching. A thermodynamic study across a wide temperature range was consistent with the presence of a single binding site with a binding free energy of −24 kJ/mol. Nevertheless, trans -resveratrol competitively inhibited CpLIP2 activity. Molecular docking and quantum-chemical calculations were consistent with a strong binding of trans -resveratrol to the CpLIP2 catalytic site via electrostatic and hydrophobic forces. The structural analysis quantitatively revealed an energy transfer from W51 and W350 to trans -resveratrol with a distance of 32 Å. Precise understanding of trans -resveratrol/CpLIP2 interactions has important implications on lipases for screening of stilbenoid.
- Is Part Of:
- Food chemistry. Volume 318(2020)
- Journal:
- Food chemistry
- Issue:
- Volume 318(2020)
- Issue Display:
- Volume 318, Issue 2020 (2020)
- Year:
- 2020
- Volume:
- 318
- Issue:
- 2020
- Issue Sort Value:
- 2020-0318-2020-0000
- Page Start:
- Page End:
- Publication Date:
- 2020-07-15
- Subjects:
- Lipase -- Trans-resveratrol -- Fluorescence -- Interaction -- Docking -- DFT -- ETS-NOCV
Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
664 - Journal URLs:
- http://www.sciencedirect.com/science/journal/03088146 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodchem.2020.126482 ↗
- Languages:
- English
- ISSNs:
- 0308-8146
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.284000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 13378.xml