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APA Citation
Inada, K. O. P., Silva, T. B. R., Lobo, L. A., Domingues, R. M. C. P., Perrone, D., & Monteiro, M. (2020). bioaccessibility of phenolic compounds of jaboticaba (Plinia jaboticaba) peel and seed after simulated gastrointestinal digestion and gut microbiota fermentation. Journal of functional foods, 67, . http://access.bl.uk/ark:/81055/vdc_100103930379.0x00000f