Genotype × environment interactions for grain iron and zinc content in rice. (19th May 2020)
- Record Type:
- Journal Article
- Title:
- Genotype × environment interactions for grain iron and zinc content in rice. (19th May 2020)
- Main Title:
- Genotype × environment interactions for grain iron and zinc content in rice
- Authors:
- Naik, Shilpa M
Raman, Anitha K
Nagamallika, Minnuru
Venkateshwarlu, Challa
Singh, Suresh Prasad
Kumar, Santosh
Singh, Shravan Kumar
Tomizuddin Ahmed,
Das, Sankar Prasad
Prasad, Krishna
Izhar, Tajwar
Mandal, Nimmai P
Singh, Nitendra Kumar
Yadav, Shailesh
Reinke, Russell
Swamy, Ballagere Prabhu Mallikarjuna
Virk, Parminder
Kumar, Arvind - Abstract:
- Abstract: BACKGROUND: Nutrient deficiency in humans, especially in children and lactating women, is a major concern. Increasing the micronutrient concentration in staple crops like rice is one way to overcome this. The micronutrient content in rice, especially the iron (Fe) and zinc (Zn) content, is highly variable. The identification of rice genotypes in which there are naturally high Fe and Zn concentrations across environments is an important target towards the production of biofortified rice. RESULTS: Phenotypic correlations between grain Fe and Zn content were positive and significant in all environments but a significant negative association was observed between grain yield and grain Fe and Zn. Promising breeding lines with higher Zn or Fe content, or both, were: IR 82475‐110‐2‐2‐1‐2 (Zn: 20.24–37.33 mg kg −1 ; Fe: 7.47–14.65 mg kg −1 ); IR 83294‐66‐2‐2‐3‐2 (Zn: 22–37–41.97 mg kg −1 ; Fe: 9.43–17.16); IR 83668‐35‐2‐2‐2 (Zn: 27.15–42.73 mg kg −1 ; Fe: 6.01–14.71); IR 68144‐2B‐2‐2‐3‐1‐166 (Zn: 23.53–40.30 mg kg −1 ; Fe: 10.53–17.80 mg kg −1 ) and RP Bio 5478‐185M7 (Zn: 22.60–40.07 mg kg −1 ; Fe: 7.64–14.73 mg kg −1 ). Among these, IR82475‐110‐2‐2‐1‐2 (Zn: 20.24–37.33 mg kg −1 ; Fe: 7.47–14.65 mg kg −1 ) is also high yielding with 3.75 t ha −1 . Kelhrie Cha (Zn: 17.76–36.45 mg kg −1 ; Fe: 7.17–14.77 mg kg −1 ), Dzuluorhe (Zn: 17.48–39.68 mg kg −1 ; Fe: 7.89–19.90 mg kg −1 ), Nedu (Zn: 18.97–43.55 mg kg −1 Fe: 8.01–19.51 mg kg −1 ), Kuhusoi‐Ri‐Sareku (Zn: 17.37–44.14 mg kgAbstract: BACKGROUND: Nutrient deficiency in humans, especially in children and lactating women, is a major concern. Increasing the micronutrient concentration in staple crops like rice is one way to overcome this. The micronutrient content in rice, especially the iron (Fe) and zinc (Zn) content, is highly variable. The identification of rice genotypes in which there are naturally high Fe and Zn concentrations across environments is an important target towards the production of biofortified rice. RESULTS: Phenotypic correlations between grain Fe and Zn content were positive and significant in all environments but a significant negative association was observed between grain yield and grain Fe and Zn. Promising breeding lines with higher Zn or Fe content, or both, were: IR 82475‐110‐2‐2‐1‐2 (Zn: 20.24–37.33 mg kg −1 ; Fe: 7.47–14.65 mg kg −1 ); IR 83294‐66‐2‐2‐3‐2 (Zn: 22–37–41.97 mg kg −1 ; Fe: 9.43–17.16); IR 83668‐35‐2‐2‐2 (Zn: 27.15–42.73 mg kg −1 ; Fe: 6.01–14.71); IR 68144‐2B‐2‐2‐3‐1‐166 (Zn: 23.53–40.30 mg kg −1 ; Fe: 10.53–17.80 mg kg −1 ) and RP Bio 5478‐185M7 (Zn: 22.60–40.07 mg kg −1 ; Fe: 7.64–14.73 mg kg −1 ). Among these, IR82475‐110‐2‐2‐1‐2 (Zn: 20.24–37.33 mg kg −1 ; Fe: 7.47–14.65 mg kg −1 ) is also high yielding with 3.75 t ha −1 . Kelhrie Cha (Zn: 17.76–36.45 mg kg −1 ; Fe: 7.17–14.77 mg kg −1 ), Dzuluorhe (Zn: 17.48–39.68 mg kg −1 ; Fe: 7.89–19.90 mg kg −1 ), Nedu (Zn: 18.97–43.55 mg kg −1 Fe: 8.01–19.51 mg kg −1 ), Kuhusoi‐Ri‐Sareku (Zn: 17.37–44.14 mg kg −1 ; Fe: 8.99–14.30 mg kg −1 ) and Mima (Zn: 17.10–45.64 mg kg −1 ; Fe: 9.97–17.40 mg kg −1 ) were traditional donor genotypes that possessed both high grain Fe and high Zn content. CONCLUSION: Significant genotype × location (G × L) effects were observed in all traits except Fe. Genetic variance was significant and was considerably larger than the variance of G × L for grain Zn and Fe content traits, except grain yield. The G × L × year variance component was significant in all cases. © 2020 Society of Chemical Industry … (more)
- Is Part Of:
- Journal of the science of food and agriculture. Volume 100:Number 11(2020)
- Journal:
- Journal of the science of food and agriculture
- Issue:
- Volume 100:Number 11(2020)
- Issue Display:
- Volume 100, Issue 11 (2020)
- Year:
- 2020
- Volume:
- 100
- Issue:
- 11
- Issue Sort Value:
- 2020-0100-0011-0000
- Page Start:
- 4150
- Page End:
- 4164
- Publication Date:
- 2020-05-19
- Subjects:
- rice -- biofortification -- Fe concentration -- Zn concentration -- G × E interactions
Food -- Periodicals
Agriculture -- Periodicals
664 - Journal URLs:
- http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)1097-0010 ↗
http://onlinelibrary.wiley.com/ ↗ - DOI:
- 10.1002/jsfa.10454 ↗
- Languages:
- English
- ISSNs:
- 0022-5142
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 5055.000000
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store - Ingest File:
- 13346.xml