Consumer Satisfaction of Texture Modified Meals Served in Residential Aged-Care Facilities. Issue 1 (2019)

Record Type:: Journal Article
Title:: Consumer Satisfaction of Texture Modified Meals Served in Residential Aged-Care Facilities. Issue 1 (2019)
Main Title:: Consumer Satisfaction of Texture Modified Meals Served in Residential Aged-Care Facilities
Authors:: Miles, Anna
Dennison, Kaye
Oad, Monica Amer
Shasha, Lara
Royal, Maia
Is Part Of:: International journal of food sciences and nutrition research. Volume 1:Issue 1(2019)
Journal:: International journal of food sciences and nutrition research
Issue:: Volume 1:Issue 1(2019)
Issue Display:: Volume 1, Issue 1 (2019)
Year:: 2019
Volume:: 1
Issue:: 1
Issue Sort Value:: 2019-0001-0001-0000
Page Start:
Page End:
Publication Date:: 2019
Subjects:: Food science -- Periodicals
Human nutrition -- Periodicals
613.205
Journal URLs:: https://www.medicalpressopenaccess.com/International-Journal-of-Food-Sciences-and-Nutrition-Research/Current-issue ↗
DOI:: ↗
Languages:: English
ISSNs:: 2633-7924
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD Digital store
Ingest File:: 14028.xml