Cite
MLA Citation
Kit‐Yi Yam et al.. “Increasing availability of ω‐3 fatty acid in the early‐life diet prevents the early‐life stress‐induced cognitive impairments without affecting metabolic alterations.” FASEB journal, vol. 33, no. 4, 2019, pp. 5729–5740. http://access.bl.uk/ark:/81055/vdc_100103416384.0x000044