Cite
MLA Citation
Xiaoyue Liu et al.. “Extracting bio‐zinc and taurine from Pinctada martensii meat.” Journal of food science, vol. 85, no. 4, 2020, pp. 1125–1131. http://access.bl.uk/ark:/81055/vdc_100103690577.0x00005f
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Xiaoyue Liu et al.. “Extracting bio‐zinc and taurine from Pinctada martensii meat.” Journal of food science, vol. 85, no. 4, 2020, pp. 1125–1131. http://access.bl.uk/ark:/81055/vdc_100103690577.0x00005f