Cite
HARVARD Citation
Liu, X. et al. (2020). Extracting bio‐zinc and taurine from Pinctada martensii meat. Journal of food science. 85 (4), pp. 1125-1131. [Online].
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Liu, X. et al. (2020). Extracting bio‐zinc and taurine from Pinctada martensii meat. Journal of food science. 85 (4), pp. 1125-1131. [Online].