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MLA Citation
Shannon L. Risacher et al.. “IC‐P‐214: HIGH RED MEAT INTAKE IS ASSOCIATED WITH INCREASED TAU ON [18F]FLORTAUCIPIR PET AND POORER MEMORY.” Alzheimer's & dementia, vol. 14, n.d., pp. P175–P176. http://access.bl.uk/ark:/81055/vdc_100103413099.0x000014