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APA Citation
Risacher, S. L., Unverzagt, F. W., Apostolova, L. G., Clark, D., Farlow, M. R., Tallman, E. F., West, J. D., & Saykin, A. J. (n.d.). p3‐618: HIGH RED MEAT INTAKE IS ASSOCIATED WITH INCREASED TAU ON [18F]FLORTAUCIPIR PET AND POORER MEMORY. Alzheimer's & dementia, 14, P1367–P1368. http://access.bl.uk/ark:/81055/vdc_100103416903.0x00001c