Cite
HARVARD Citation
Risacher, S. et al. (n.d.). P3‐618: HIGH RED MEAT INTAKE IS ASSOCIATED WITH INCREASED TAU ON [18F]FLORTAUCIPIR PET AND POORER MEMORY. Alzheimer's & dementia. pp. P1367-P1368. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Risacher, S. et al. (n.d.). P3‐618: HIGH RED MEAT INTAKE IS ASSOCIATED WITH INCREASED TAU ON [18F]FLORTAUCIPIR PET AND POORER MEMORY. Alzheimer's & dementia. pp. P1367-P1368. [Online].