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Xu, H., Lv, S., Jiang, S., Lu, J., & Lin, L. (2020). radical scavenging activities of peptide from Asian clam (Corbicula fluminea) and its protective effects on oxidative damage induced by hydrogen peroxide in HepG2 cells. Journal of food biochemistry, 44(3), n/a. http://access.bl.uk/ark:/81055/vdc_100103423013.0x00004e