Cite
MLA Citation
Shuyi Li et al.. “Effect of ultraviolet treatment on shelf life of fresh lotus root.” Journal of food biochemistry, vol. 44, no. 6, 2020, p. n/a. http://access.bl.uk/ark:/81055/vdc_100103420868.0x00004e
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Shuyi Li et al.. “Effect of ultraviolet treatment on shelf life of fresh lotus root.” Journal of food biochemistry, vol. 44, no. 6, 2020, p. n/a. http://access.bl.uk/ark:/81055/vdc_100103420868.0x00004e