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APA Citation
Liao, N., Hu, Z., Li, Y., Hao, J., Chen, S., Xue, Q., Ma, Y., Zhang, K., Mahmoud, A., Ali, A., Malangisha, G. K., Lyu, X., Yang, J., & Zhang, M. (2020). ethylene‐responsive factor 4 is associated with the desirable rind hardness trait conferring cracking resistance in fresh fruits of watermelon. Plant biotechnology journal, 18(4), 1066–1077. http://access.bl.uk/ark:/81055/vdc_100103416643.0x00002e