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APA Citation
Lv, M., Tan, B., Yang, R., Xu, A., Zhang, J., Xu, D., & Yang, W. (2020). effects of high pressure on biochemical properties and structure of myofibrillar protein from Tegillarca granosa. International journal of food science & technology, 55, 1515–1522. http://access.bl.uk/ark:/81055/vdc_100103411113.0x000047