Cite
MLA Citation
Patrick Wall and Junshi Chen. “Moving from risk communication to food information communication and consumer engagement.” Npj science of food, vol. 2, 2018, pp. 1–5. http://access.bl.uk/ark:/81055/vdc_100099693786.0x00007b
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Patrick Wall and Junshi Chen. “Moving from risk communication to food information communication and consumer engagement.” Npj science of food, vol. 2, 2018, pp. 1–5. http://access.bl.uk/ark:/81055/vdc_100099693786.0x00007b