Cite
MLA Citation
C J Tuck et al.. “A55 LACK OF EXPERIMENTAL REPRODUCIBILITY IN PRECLINICAL RESEARCH IS INFLUENCED BY THE NUTRITIONAL PROFILE OF STANDARD RODENT CHOWS.” Journal of the Canadian Association of Gastroenterology, vol. 3, 2020, pp. 64–65. http://access.bl.uk/ark:/81055/vdc_100101668667.0x000029