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APA Citation
Olivera‐Perez, H. M., Lam, L., Dang, J., Jiang, W., Rodriguez, F., Rigali, E., Weitzman, S., Porter, V., Rubbi, L., Morselli, M., Pellegrini, M., & Fiala, M. (2017). omega‐3 fatty acids increase the unfolded protein response and improve amyloid‐β phagocytosis by macrophages of patients with mild cognitive impairment. FASEB journal, 31(10), 4359–4369. http://access.bl.uk/ark:/81055/vdc_100102763840.0x00004b