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APA Citation
Michell, K. A., Isweiri, H., Newman, S. E., Bunning, M., Bellows, L. L., Dinges, M. M., Grabos, L. E., Rao, S., Foster, M. T., Heuberger, A. L., Prenni, J. E., Thompson, H. J., Uchanski, M. E., Weir, T. L., & Johnson, S. A. (2020). microgreens: Consumer sensory perception and acceptance of an emerging functional food crop. Journal of food science, 85(4), 926–935. http://access.bl.uk/ark:/81055/vdc_100103189457.0x000053