Cite
MLA Citation
Mirko Magnone et al.. “Microgram amounts of abscisic acid in fruit extracts improve glucose tolerance and reduce insulinemia in rats and in humans.” FASEB journal, vol. 29, no. 12, 2015, pp. 4783–4793. http://access.bl.uk/ark:/81055/vdc_100102728856.0x000045